In our house, we do a lot of cooking with taco seasoning. It usually goes on meat, but sometimes I'll even put it in quinoa while it's cooking to give it a bit more flavor. I double up the recipe and keep it in a container for easy use. Old, cleaned Gerber jars work perfectly. :) I don't always put Cayenne in the mix if I know Raelyn will be eating what I make. She's not much of a fan of spicy foods. Maybe she'll acquire a taste as she gets older!
Ingredients (pictured below)
- 1 Tbsp chili powder
- 1 1/2 tsp cumin
- 1 1/2 tsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
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